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There are many reasons for a craft beverage producer to invest in quality – catering to a more demanding consumer base, staking out a competitive edge, preparing for more distant distribution – but determining how to implement QA/QC can be difficult.  In this webinar, Virginia SBDC Craft Beverage Assistance Manager Chris Van Orden will speak with Audrey Skinner, Gastronomical Chemist and Founder of Imbibe Solutions, about the steps that planned, new, and growing beverage producers can take to safeguard quality, improve product stability, and lengthen shelf-life.

Registration: https://clients.virginiasbdc.org/workshop.aspx?ekey=900410093

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